Semolina
Semolina
 comes from the endosperm of durum wheat, which contains harder kernels 
than those found in other types of wheat.  Durum semolina is 
particularly valued by pasta makers due to its high protein and gluten 
content, which help keep the pasta's shape intact.  Durum semolina also 
contains more of the antioxidant beta-carotene, responsible for its 
golden hue, than other wheat, according to bakery and pastry instructor 
Daniel T. DiMuzio, author of the book "Bread Baking: An Artisan's 
Perspective." Although semolina itself is not a whole grain, you can 
purchase whole-durum semolina, which contains all the nutritionally 
relevant parts of the wheat grain.  Dr. Mehmet Oz recommends selecting 
semolina products that come in a package that says 100 percent 
whole-durum semolina.
 
    
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Whole-Grain Benefits
Whole
 grains contain all the essential seed components necessary for optimal 
nutrition: the bran, endosperm, or kernel, and the germ. These unrefined
 grains provide a rich source of dietary nutrients, including fiber, B 
vitamins, iron and magnesium.  You can obtain whole grains from foods, 
including whole-durum semolina pasta and breads as well as from other 
whole-wheat products. In contrast, refined grains, such as  white bread,
 lose many of their nutritional benefits through the refining process. 
The U.S. Department of Agriculture's 2010 Dietary Guidelines for 
Americans recommends consuming a minimum of half of all your grains as 
whole grains. The whole grains in whole-durum semolina also may decrease
 your risk of type 2 diabetes, some cancers and heart disease. In 
addition to helping your bowels function properly, the fiber in 
whole-semolina pastas and breads may also help you feel fuller longer to
 prevent hunger and subsequent overeating. Whole grains also contain 
healthy complex carbohydrates and are low in cholesterol and fat.
Immune System Benefits
Plant
 pigments, or carotenoids, such as the beta-carotene in semolina, may 
help protect your immune system from dangerous pollutants, toxins, 
diseases and the damaging effects of the sun's ultraviolet rays.   
Research published in the December 1998 edition of the "Journal of the 
American College of Nutrition" observed the effects of beta-carotene 
supplements on immune system suppression resulting from ultraviolet 
light exposure in 32 healthy older men. Subjects were placed in two 
groups that received either 30 mg of beta-carotene or a placebo daily 
for 47 days. After 28 days, half of each group received 12 ultraviolet 
light exposures.  Subjects who received both the beta-carotene 
supplements and the ultraviolet light sessions exhibited less 
immune-system suppression than other participants. Findings suggest that
 beta-carotene plays a protective role in the immunosuppressive effects 
of ultraviolet light in older male subjects.  However, additional 
research is needed to scientifically prove the immune-enhancing effects 
of consuming semolina pastas and breads.
Protein Benefits
Semolina
 is a rich source of protein that generally contains from 12 to 15 
percent of this vital nutrient, according to associate professor of 
culinary arts and author Paula I. Figoni.  Every cell, organ and tissue 
in your body contains protein, which is essential to maintaining optimal
 cell, muscle and organ function.  Complete protein sources from animal 
products such as milk, cheese, meat, and eggs contain all the essential 
amino acids, or protein-building blocks, your body cannot produce 
itself.  Likewise, incomplete sources of protein, such as grains and 
beans, lack some essential amino acids. However, the abundant protein in
 durum semolina, when combined with other protein-rich foods can help 
you obtain all the daily protein you need to stay healthy. A 2011 report
 from the Centers for Disease Control and Prevention generally 
recommends that 10 to 35 percent of your daily calories come from 
protein.
 

 
 
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