Habaneros belong to the same Capsicum family of chili peppers
that includes jalapenos, poblanos and bell peppers. Native to Central
America, South America and the Caribbean Islands, habanero peppers are
the hottest of all commercially grown chili peppers, making them a
favorite with aficionados of spicy dishes. Habaneros boast more benefits
than intense heat, however. They contain a high concentration of
vitamins, minerals, dietary fiber and the compound capsaicin. Diets rich
in the nutrients provided by habanero peppers may help prevent the
development of a number of potentially serious medical conditions. If
you suffer from digestive system problems like chronic heartburn or
irritable bowel syndrome, talk to your doctor before eating habaneros.
Diabetes Prevention
Habanero peppers get their fiery kick from capsaicin, a
compound that causes a burning sensation by activating pain receptors in
the throat, nose and mouth. A 2006 study published in the "American
Journal of Clinical Nutrition" found that the capsaicin consumed in
chili peppers appeared to regulate insulin levels following a meal,
especially for study subjects who were overweight. Since post-meal
insulin spikes often lead to Type 2 diabetes, the researchers concluded
that regularly eating chili peppers may decrease diabetes risk. As one
of the hottest chili peppers available, habaneros contain more capsaicin
than most other peppers. More research is needed, but habanero
consumption may help diabetics control their insulin levels.
Decreased Cancer Risk
The capsaicin in habaneros may also prevent cancer. In the
laboratory, scientists have demonstrated that capsaicin can inhibit the
growth of prostate cancer cells, and may protect cells from becoming
cancerous. In addition, habaneros contain significant amounts of vitamin
C and vitamin A, both of which act as antioxidants, compounds that may
decrease the risk of cancer by inhibiting the DNA-damaging effects of
free radicals. Each half-cup serving of habanero peppers provides 300
percent of the recommended daily allowance of vitamin C, and 20 percent
of the RDA of vitamin A.
Cardiovascular Disease Prevention
Researchers at the Chinese University of Hong Kong report
that laboratory hamsters fed a high-cholesterol diet had higher LDL, or
bad, cholesterol levels and more cholesterol-related arterial plaques
than hamsters who were fed the same diet, but supplemented with
capsaicin. The scientists hypothesized that eating chili peppers such as
habaneros may lower cholesterol and decrease cardiovascular disease
risk, but warned that additional studies and clinical trials were
necessary.
Anti-Inflammatory Effects
Capsaicin acts an anti-inflammatory agent within the body,
and can help treat the symptoms of inflammation-based conditions like
arthritis and headaches. Capsaicin inhibits the production of Substance
P, a compound that is responsible for the swelling and pain associated
with inflammation. The capsaicin in habanero peppers may also be able to
block the activity of nuclear transcription factors which can trigger
inflammatory reactions that may lead to premature aging and cancer.
No comments :
Post a Comment